About
A Bouchon lyonnais in the heart of Levallois-Perret
A veritable institution in the heart of Levallois-Perret in the Hauts-de-Seine department, Le Sabodet restaurant and its team welcome you to their warm and cozy bistro setting. The Meunier family, who have owned the restaurant for 25 years, offer traditional regional cuisine. The menu features generous dishes and Lyon specialties made with fresh market produce.
The tender meats are prepared by the owner himself. Farmhouse cheeses and homemade desserts complete the menu. Every day, our chef showcases a different dish, prepared according to the seasons.
On sunny days, enjoy our terrace or air-conditioned dining room to savor our specialties in comfort and conviviality.
A selection of rich and varied wines will accompany each of your dishes.