| Green salad with walnuts | 5 € |
| Eggs with mayonnaise | 6,50 € |
| Rosette (dry cured sausage) plate | 6,50 € |
| Lentil salad | 6,50 € |
| Beaujolaise salad | 8,50 € |
| Herring with potatoes in oil | 8,50 € |
| Herring duo (curry, dill) | 8,50 € |
| Beef snout with vinaigrette | 8,50 € |
| Leeks with vinaigrette | 9 € |
| Warm Chavignol goat cheese on salad | 9 € |
| Saint-Marcellin ravioles with bacon | 9 € |
| Pink shrimp on artichoke hearts | 9 € |
| Tomato and burrata salad with basil | 9 € |
| Foie gras terrine (marbled) | 11 € |
| Burgundy snails (six) | 14 € |
| San Daniele ham plate | 16 € |
| Charcuterie platter | 21 € |
| Sabodet with lentils | 18 € |
| Pan-fried blood sausage with apples | 18 € |
| Andouillette (5A) with fries | 18 € |
| Duck confit with sautéed potatoes | 18 € |
| Duck breast with sweet-and-sour sauce, potatoes | 23 € |
| Calf’s liver Lyon-style with steamed potatoes | 24 € |
| Steak tartare with fries | 17 € |
| “Aller-Retour” seared steak with fries | 17 € |
| Grilled beef skewers with fries | 20 € |
| Sliced veal escalope with tagliatelle | 20 € |
| Beef onglet with shallots, fries | 24 € |
| Beef filet with pepper sauce, fries | 34 € |
| Aloyau cut (for 2 people) | 56 € |
| Pike quenelles with basmati rice | 17 € |
| Pan-seared fresh salmon with beurre blanc, green beans and steamed potatoes | 22 € |
| Cheese portion | 8 € |
| Cheese assortment | 10 € |
| Saint-Marcellin from Mère Richard | 10 € |
| Caramel cream | 8 € |
| Fresh fruit salad | 8 € |
| Frozen nougat | 8,50 € |
| Chocolate mousse | 8,50 € |
| Tart of the day | 8,50 € |
| Baba au rhum | 9 € |
| Crème brûlée | 9 € |
| Choice of sorbets and ice creams | 7 € |
| Café gourmand | 9 € |
| Irish coffee | 10 € |
| French coffee | 10 € |
| Chocolate fondant with vanilla ice cream | 9 € |
| Chocolate profiteroles | 10 € |
| Vigneronne coupe (blackcurrant, crème de cassis) | 9 € |
| Sabodet coupe (hazelnut, caramel, whipped cream) | 9 € |
| Colonel coupe (lemon, vodka) | 10 € |
| Grand-mère coupe | 10 € |